Everything in your kitchen needs to operate at its optimal level in order for you to best serve your customers. However, if your grease trap is backed up, that’s not going to happen. To keep your customers happy and to keep everything in your kitchen flowing smoothly, think about having your grease trap professionally cleaned out. Here are a few things to consider.
1. Professional is Always Legal
Your first inclination may be to say, “Oh, I can clean that myself.” But depending on where you operate your business, this might not be legal. Some counties require that only a professional company clean out grease traps and get rid of the oils and grease accumulated.
2. Grease Traps Need Frequent Cleaning
Your grease trap should get cleaned more than once a year. Manufacturers typically suggest that you clean it every few days. However, most of the time monthly cleaning suffices. When you work with a professional company, they can schedule your appointments in advance so that you can have your grease trap cleaned on a day when your restaurant won’t be busy.
3. Professional is More Thorough
When you work with a professional company, your grease trap is cleaned more thoroughly. This means that even the hardened grease is removed. Intense cleaning usually results in fewer odors and means that your grease trap may require less frequent servicing.
Keep your kitchen running smoothly by making sure your grease trap is always clean. For more information about grease trap service in Santa Cruz, visit this website.